Pierre Herme, the acclaimed French pastry chef and chocolatier, is known for his creative and innovative desserts that combine exquisite flavors, textures, and aesthetics. One of his latest creations is Aurora, a dessert that pays tribute to the Roman goddess of the day, who brings light and beauty to the world. Aurora is composed of … Continue reading Aurora: A Desert Inspired By Roman Mythology
In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important ingredient in cooking and the single most powerful tool for improving the flavor of food”, says Mark Bitterman in his encyclopedic … Continue reading FLAVOUR & SAVOUR |How To Choose The Right Type Of Salt For Your Recipe
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