FLAVOUR & SAVOUR |How To Choose The Right Type Of Salt For Your Recipe

In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important ingredient in cooking and the single most powerful tool for improving the flavor of food”, says Mark Bitterman in his encyclopedic … Continue reading FLAVOUR & SAVOUR |How To Choose The Right Type Of Salt For Your Recipe